Can’t wait to check out the new Sunshine Tavern, on SE Division.
(Source: sunshinepdx)
Edible Portland is published four times per year as a resource on celebrating and participating in our regional food system. As a part of celebrating our local abundance, and often how it connects to the immense resources beyond the Portland area, this space is dedicated to sharing the experience of eating, growing, cooking, talking and thinking about food.
Edible Portland
Very cool Prussian Blue rock salt, courtesy of Mark Bitterman of The Meadow.
Macaroni and cheese with chorizo, from Cheese Bar on SE Belmont Street. Photo courtesy of nymag.com
